http://www.navycs.com/blogs/2008/10/14/eating-in-pusan-korea Navy Blog containing the musings of a retired Navy Master Chief Tue, 17 Nov 2009 03:11:49 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://www.navycs.com/blogs/2008/10/14/eating-in-pusan-korea/comment-page-1#comment-820 Jim Mon, 03 Nov 2008 03:09:56 +0000 http://www.navycs.com/blogs/?p=343#comment-820 The stove in the middle of the table with raw meat is called Yakiniku or "Korean Barbecue." There's tons of little yakiniku joints all over Japan. It's usually bought by the plate, or all you can eat within a certain time period for a flat price. Normally you'll have to do it yourself. The bowl stuff sounds like stone bowls, but it might be different. In Japan, some restaurants over a bowl made of stone that's heated to a really high temperature. They then toss in a bunch of raw ingredients that you mix around, letting the heat of the stone bowl cook it. It's all pretty good. When you guys get back to Yoko, try the stone bowl place in the Daiei mall, or the all-you-can-eat yakiniku place right past the train overpass near Shiori station. The stove in the middle of the table with raw meat is called Yakiniku or “Korean Barbecue.” There’s tons of little yakiniku joints all over Japan. It’s usually bought by the plate, or all you can eat within a certain time period for a flat price. Normally you’ll have to do it yourself. The bowl stuff sounds like stone bowls, but it might be different. In Japan, some restaurants over a bowl made of stone that’s heated to a really high temperature. They then toss in a bunch of raw ingredients that you mix around, letting the heat of the stone bowl cook it. It’s all pretty good. When you guys get back to Yoko, try the stone bowl place in the Daiei mall, or the all-you-can-eat yakiniku place right past the train overpass near Shiori station.

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