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	<title>Comments on: Goulash For Dinner</title>
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	<link>http://www.navycs.com/blogs/2008/06/18/goulash-for-dinner</link>
	<description>Navy Blog containing the musings of a retired Navy Master Chief</description>
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		<title>By: Billy D Providence, RI</title>
		<link>http://www.navycs.com/blogs/2008/06/18/goulash-for-dinner/comment-page-1#comment-984</link>
		<dc:creator>Billy D Providence, RI</dc:creator>
		<pubDate>Mon, 05 Jan 2009 22:33:36 +0000</pubDate>
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		<description>I always loved this too, but we call it American Chop Suey here in Rhode Island.</description>
		<content:encoded><![CDATA[<p>I always loved this too, but we call it American Chop Suey here in Rhode Island.</p>
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		<title>By: Slightly Salty</title>
		<link>http://www.navycs.com/blogs/2008/06/18/goulash-for-dinner/comment-page-1#comment-426</link>
		<dc:creator>Slightly Salty</dc:creator>
		<pubDate>Wed, 18 Jun 2008 19:25:07 +0000</pubDate>
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		<description>I made something fairly similar a few times, but it was from the Body For Life cookbook.  It was a turkey goulash with ground turkey and it had yellow and green zucchini in it, along with onions and noodles.  It was pretty tasty.</description>
		<content:encoded><![CDATA[<p>I made something fairly similar a few times, but it was from the Body For Life cookbook.  It was a turkey goulash with ground turkey and it had yellow and green zucchini in it, along with onions and noodles.  It was pretty tasty.</p>
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