<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Best Pork Chops Ever</title>
	<atom:link href="http://www.navycs.com/blogs/2008/06/03/best-pork-chops-ever/feed" rel="self" type="application/rss+xml" />
	<link>http://www.navycs.com/blogs/2008/06/03/best-pork-chops-ever</link>
	<description>Navy Blog containing the musings of a retired Navy Master Chief</description>
	<lastBuildDate>Tue, 17 Nov 2009 03:11:49 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Easy Pork Chop Recipe</title>
		<link>http://www.navycs.com/blogs/2008/06/03/best-pork-chops-ever/comment-page-1#comment-1055</link>
		<dc:creator>Easy Pork Chop Recipe</dc:creator>
		<pubDate>Fri, 30 Jan 2009 00:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.navycs.com/blogs/?p=121#comment-1055</guid>
		<description>[...] I mentioned previously I like cooking with a pressure cooker. There are many other ways to cook a pork chop but they tend to leave the meat dry and tough. [...]</description>
		<content:encoded><![CDATA[<p>[...] I mentioned previously I like cooking with a pressure cooker. There are many other ways to cook a pork chop but they tend to leave the meat dry and tough. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PatrickH</title>
		<link>http://www.navycs.com/blogs/2008/06/03/best-pork-chops-ever/comment-page-1#comment-409</link>
		<dc:creator>PatrickH</dc:creator>
		<pubDate>Thu, 12 Jun 2008 09:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.navycs.com/blogs/?p=121#comment-409</guid>
		<description>This is going to sound crazy, but you should try putting apple pie filling (the kind with the big slices in it) in with the sour kraut.


It sounds gross, but it adds some sweetness to it that goes well with the sour of the kraut.</description>
		<content:encoded><![CDATA[<p>This is going to sound crazy, but you should try putting apple pie filling (the kind with the big slices in it) in with the sour kraut.</p>
<p>It sounds gross, but it adds some sweetness to it that goes well with the sour of the kraut.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Uncle Tom+Cooking=REALLY GOOD FOOD &#171; Michelle&#8217;s Weblog</title>
		<link>http://www.navycs.com/blogs/2008/06/03/best-pork-chops-ever/comment-page-1#comment-390</link>
		<dc:creator>Uncle Tom+Cooking=REALLY GOOD FOOD &#171; Michelle&#8217;s Weblog</dc:creator>
		<pubDate>Thu, 05 Jun 2008 01:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.navycs.com/blogs/?p=121#comment-390</guid>
		<description>[...] { June 5, 2008 @ 1:20 am } &#183; { Randominities. (Is that a word?) }  { Tags: cooking, delicious, porkchops, uncle }   Today I had porkchops. [...]</description>
		<content:encoded><![CDATA[<p>[...] { June 5, 2008 @ 1:20 am } &#183; { Randominities. (Is that a word?) }  { Tags: cooking, delicious, porkchops, uncle }   Today I had porkchops. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
